Here goes...this is long overdue. The event happened like 2 weeks ago and I have put off writing for as long as I can. Frankly, I am too lazy (also because Detective Conan has taken up most of my time. Kyah!! >__<) If anyone asks me, I would say that the hobby I am most dedicated to is procrastinating. *sigh*
That saturday (26th Sept. 2009 to be exact) after our yoga class at the gym, my sis and I joined mum, bro and his friends for free meals at Adelaide Uni. *hic* It's actually an 'open house' sponsored by UMNO for the festival of Aidilfitri. This is the first time I've set foot in the Uni and , honestly, I am impressed. I love the 'feel' of it - Oldish buildings with quirky sculptures and structures thrown in, biggish courtyards, lots of trees, lots of steps and open spaces. What's not to love? Especially since it's situated almost in the centre of the city. I would have loved to study there. Argh..really miss my uni days. Hanging out with friends after class - everyday is different and promises variety. Working life sucks. Everything's so regimented these days!
My brother and friends. ( They look like quintuplets dont they? Same height, same build)
Me and mum
Bro and Sis
The er..event was already in full swing by the time we arrive. There's 2 separate tents set up for food. One's where everyone lines up, holds out their plastic plates and the persons in charge dishes out different kinds of Malay food. We said 'Terima Kasih' and everyone smiled benignly. It's pretty embarrassing for me to tell the truth. I felt like a refugee lining up for food. There's bite-till-your-teeth-fall-off lemang (rice cooked in bamboo), chicken curries (there's 2 types I think but I cant differentiate. I am a failure) which are nice but a little too spicy, nasi biryani (nice!), acar(a type of vegetable pickles cum salad), drinks and cookies. The cornflakes cookie is my fav. I am sure they have a more glamourous name but I dont bake and I dont know so I'll stick to that name.
Rojak - The only food we took picture of
The second tent houses the laksa and rojak. The laksa was a little worrying as I've never had a green coloured laksa with tuna. I initially thought that it's because they couldn't afford to put in prawns and so substituted that with tuna. har har...em..all I can say is it's my first and probably last. My mum and bro liked it though. My friend soon informed me Terengganu laksa uses fish so the laugh's on me. =p Rojak is nice but by that time I am really full.
It's a lovely event. Wish there's something like this for Chinese New Year as well in Adelaide. Probably when hell freezes over?